Preparation laboratory for chocolate factory
The art of making delicate and refined chocolates is not innate. You have to be able to combine know-how, experience and state-of-the-art tools to be able to do so. Jean-Charles Rochoux, a Parisian chocolate maker with shops in Asia and the Middle East, knows this well. He has entrusted Dagard with the creation of the spaces for his manufacturing laboratory in Saint-Denis, in the Paris region.